Tignanello
was the first Sangiovese to be aged in barriques. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Azienda / Winery: Antinori
Annata / Vintage: 2009
Colore / Color: Rosso / Red
Uvaggio / Grape Variety: Sangiovese 85%, Cabernet Franc 5%, Cabernet Sauvignon 20%
Invecchiamento / Ageing: 16-18 mesi in botti di rovere francese ed ungherese / 16-18 months in French and Hungarian oak barrels
Degustazione / Tasting notes:
Colore: Rosso rubino intenso con riflessi violacei.
Naso: Note fragranti di frutta rossa matura, ciliegia sotto spirito, vaniglia, spezie e cacao.
In bocca: Al palato armonico, ricco, pieno, elegante e rotondo. Lungo finale con note balsamiche.
Color: Intense ruby red with violet reflections.
Nose: Fragrant notes of ripe red fruit, cherry under spirit, vanilla, spices and cocoa.
Palate: On the palate, rich, full, elegant and round. Long finish with balsamic impressions.
Data degustazione / Tasting date: 28/11/2015
2 Commenti
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
Thanks a lot. Keep following me on social channels too TANNINTIME
Cheers!!!
Aggiungi commento